Health and Safety Information: Water Safety in Angola
Health and Safety Information: Water Safety in Angola
Stay Hydrated, Stay Healthy: Water Safety in Angola
Note: Tap water in Angola is generally not safe to drink. The country faces significant challenges with water contamination, inadequate sanitation, and limited access to treated water, especially outside major cities. Recent cholera outbreaks highlight the importance of strict precautions.
Traveling to Angola offers stunning landscapes, beautiful beaches, and vibrant culture, but it requires extra caution with water safety. In most areas, local water sources are not treated to international standards and can carry harmful pathogens. Here's how to protect yourself from waterborne illnesses.
Understanding the Risks of Contaminated Water in Angola
Drinking or using unsafe water can expose you to bacteria, viruses, and parasites. Common illnesses include:
- Traveler's diarrhea
- Cholera
- Typhoid fever
- Giardiasis
- Hepatitis A
Schistosomiasis (from swimming or bathing in contaminated freshwater)
The risk applies not only to drinking but also to ice cubes, washed fruits and vegetables, brushing teeth, and even showering (avoid swallowing water).
We strongly recommend cross-checking all the information with the following link:
Tips for Consuming Water Safely
Bottled Water
The safest and most convenient option. Always choose reputable brands, check that the seal is intact and unbroken, and avoid bottles that look refilled or tampered with.
Boiled Water
One of the most effective methods. Bring water to a vigorous rolling boil for at least 1 minute (3 minutes at higher altitudes) and let it cool naturally. Do not add ice unless you know it was made from safe water.
Water Purification Tablets
Tablets containing chlorine, iodine, or chlorine dioxide can disinfect water. Follow the manufacturer's instructions carefully regarding dosage and waiting time.
Portable Water Filters
Use high-quality filters certified to remove bacteria, viruses, and protozoa (e.g., those meeting NSF/ANSI standards). Bottle-top or straw filters are practical for travel.
UV Light Purifiers
Compact devices that use ultraviolet light to kill microorganisms. They work best with relatively clear water and are lightweight for travelers.
Chemical Disinfection
As a last resort, add 2–4 drops of unscented household bleach (5–6% sodium hypochlorite) per liter of clear water. Stir and let it stand for at least 30 minutes before drinking. Double the dose for cloudy water.
Added Precautions
Avoid Ice: Skip ice in drinks unless you're certain it was made with purified or bottled water.
Food Safety: Peel fruits and vegetables yourself. Avoid salads or items washed in tap water. Eat only thoroughly cooked foods.
Dental Hygiene: Brush your teeth with bottled or boiled water.
Reusable Bottle: Carry a durable reusable bottle with a built-in filter for convenience and sustainability.
Freshwater Activities: Avoid swimming, wading, or bathing in rivers, lakes, ponds, or streams due to the risk of schistosomiasis and leptospirosis. Stick to chlorinated hotel pools when possible.
Hand Hygiene: Wash hands frequently with soap and safe water, or use alcohol-based hand sanitizer.
By following these simple rules, you can greatly reduce your risk of waterborne illnesses and enjoy a healthier trip to Angola.